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Beer Cheese Fondue

Beer Cheese Fondue
Beer Cheese Fondue requires approximately 25 minutes from start to finish. Watching your figure? This vegetarian recipe has 306 calories, 20g of protein, and 23g of fat per serving. This recipe serves 6. This recipe covers 11% of your daily requirements of vitamins and minerals. It works well as a cheap beverage for Father's Day. Head to the store and pick up flour, sharp cheddar cheese, ground pepper, and a few other things to make it today.

Instructions

1
Combine Cheddar cheese, Swiss cheese, flour, salt, and black pepper in a bowl.
Ingredients you will need
Cheddar CheeseCheddar Cheese
Black PepperBlack Pepper
Swiss CheeseSwiss Cheese
All Purpose FlourAll Purpose Flour
SaltSalt
Equipment you will use
BowlBowl
2
Rub cut side of garlic clove around bottom and sides of fondue pot.
Ingredients you will need
Whole Garlic ClovesWhole Garlic Cloves
Dry Seasoning RubDry Seasoning Rub
Equipment you will use
PotPot
3
Pour beer into fondue pot and slowly bring to a simmer over medium-low heat, about 5 minutes.
Ingredients you will need
BeerBeer
Equipment you will use
PotPot
4
Gradually stir cheese mixture into beer, adding small amounts at a time, until cheese is melted and blended, 10 to 15 minutes.
Ingredients you will need
CheeseCheese
BeerBeer
5
Stir hot pepper sauce into cheese mixture.
Ingredients you will need
Hot SauceHot Sauce
CheeseCheese

Equipment

DifficultyNormal
Ready In25 m.
Servings6
Health Score7
Vegetarian
DietsLacto Ovo Vegetarian
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