Beer Can" Turkey Breast with BBQ Gravy
The recipe Beer Can" Turkey Breast with BBQ Gravy is ready in around 45 minutes and is definitely an excellent gluten free and dairy free option for lovers of American food. This recipe covers 38% of your daily requirements of vitamins and minerals. One serving contains 673 calories, 88g of protein, and 14g of fat. This recipe serves 8. It works well as a pricey beverage for Father's Day. If you have pepper, oregano, water, and a few other ingredients on hand, you can make it.
Instructions
Olive Oil
Oregano
Celery
Garlic
Onion
Dry Seasoning Rub
Bowl
Tomato
Vegetable
Beer
Roasting Pan
Ingredients
296milliliters![beer (one 12-ounce bottle)]()
beer (one 12-ounce bottle)8servings![Freshly ground black pepper, to taste]()
Freshly ground black pepper, to taste473milliliters![canned chopped tomatoes, with their juice]()
canned chopped tomatoes, with their juice237milliliters![chopped celery (1/2-inch pieces)]()
chopped celery (1/2-inch pieces)8servings![Chicken broth, as needed]()
Chicken broth, as needed118milliliters![cider vinegar]()
cider vinegar1teaspoons![crushed red pepper]()
crushed red pepper59milliliters![packed dark brown sugar]()
packed dark brown sugar8servings![Emerilware Cast Iron Vertical Poultry Roaster]()
Emerilware Cast Iron Vertical Poultry Roaster8![garlic cloves, peeled and smashed]()
garlic cloves, peeled and smashed177milliliters![kosher salt, plus more for seasoning the turkey]()
kosher salt, plus more for seasoning the turkey237milliliters![packed light or dark brown sugar]()
packed light or dark brown sugar2Tbsps![molasses]()
molasses59milliliters![olive oil]()
olive oil473milliliters![chopped onions (1/2-inch pieces)]()
chopped onions (1/2-inch pieces)1teaspoons![dried oregano]()
dried oregano10sprigs![fresh oregano, tied into a bundle with kitchen twine]()
fresh oregano, tied into a bundle with kitchen twine1teaspoons![salt]()
salt3teaspoons![Emeril's Rib Rub spice blend]()
Emeril's Rib Rub spice blend3kilograms![turkey breast, skin on, rib bones and backbone intact]()
turkey breast, skin on, rib bones and backbone intact4liters![water]()
water
beer (one 12-ounce bottle)8servings
Freshly ground black pepper, to taste473milliliters
canned chopped tomatoes, with their juice237milliliters
chopped celery (1/2-inch pieces)8servings
Chicken broth, as needed118milliliters
cider vinegar1teaspoons
crushed red pepper59milliliters
packed dark brown sugar8servings
Emerilware Cast Iron Vertical Poultry Roaster8
garlic cloves, peeled and smashed177milliliters
kosher salt, plus more for seasoning the turkey237milliliters
packed light or dark brown sugar2Tbsps
molasses59milliliters
olive oil473milliliters
chopped onions (1/2-inch pieces)1teaspoons
dried oregano10sprigsfresh oregano, tied into a bundle with kitchen twine1teaspoonssalt3teaspoons
Emeril's Rib Rub spice blend3kilograms
turkey breast, skin on, rib bones and backbone intact4liters
waterDifficultyHard
Ready In45 m.
Servings8
Health Score45
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