Beer Cake I

Name: Beer Cake I
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 237 milliliters beer; 4 eggs; 99 grams package instant vanilla pudding mix; 59 milliliters vegetable oil; 517 grams package yellow cake mix

You can never have too many dessert recipes, so give Beer Cake I a try. One portion of this dish contains about 4g of protein, 9g of fat, and a total of 307 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 10. It is perfect for Father's Day. From preparation to the plate, this recipe takes approximately 45 minutes. If you have beer, eggs, vegetable oil, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free diet.

Instructions

Preheat oven to 350 degrees F (175 degrees C), grease and flour a 10 inch Bundt pan.

Ingredients you will need

All Purpose Flour

Equipment you will use

Kugelhopf Pan

Oven

Combine cake mix and pudding mix in a large bowl.

Ingredients you will need

Cake Mix

Equipment you will use

Bowl

Add beer and vegetable oil and mix lightly.

Ingredients you will need

Vegetable Oil

Beer

Add 4 eggs. Beat at high speed until mixture is thick, creamy and smooth.

Ingredients you will need

Egg

Pour into greased and floured Bundt pan.

Equipment you will use

Kugelhopf Pan

Bake at 350 degrees F (175 degrees C) for 55 minutes. Cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. Frost as desired.

Equipment you will use

Wire Rack