Beer-braised Pot Roast

Name: Beer-braised Pot Roast
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters balsamic vinegar; 2 kilograms boneless beef chuck pot roast; 237 milliliters beer or ale; 5 whole black peppercorns; 473 milliliters peeled, diced carrots (3/4-inch chunks); 1 Tb Dijon mustard or prepared horseradish; 2 sprigs fresh sage (or 1/2 tsp. dried); 2 cloves garlic, smashed; 6 servings Kosher salt and freshly ground black pepper; 237 milliliters finely chopped onions; 473 milliliters peeled, diced parsnips (3/4-inch chunks); 473 milliliters peeled, diced rutabagas (3/4-inch chunks); 142 grams thick-sliced (1/4 inch) bacon, cut into 1/2-inch squares (to yield 1 cup); 2 Tbs vegetable oil

Beer-braised Pot Roast

Beer-braised Pot Roast might be just the main course you are searching for. One portion of this dish contains around 63g of protein, 49g of fat, and a total of 785 calories. This recipe covers 43% of your daily requirements of vitamins and minerals. This recipe serves 6. From preparation to the plate, this recipe takes around 45 minutes. A mixture of garlic, beef chuck pot roast, thick- bacon, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert.