Beer Battered Onion Rings

Name: Beer Battered Onion Rings
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 340 grams beer, medium body; 473 milliliters buttermilk; 2 yellow onions, sweeter the better, Vidalia or Texas sweets; 473 milliliters all-purpose flour, divided; 1 Tbsp garlic, minced; 1 teaspoon garlic, granulated; 1 Tbsp lime juice; 177 milliliters mayonnaise; 3 Tbsps grated Parmesan; 946 milliliters canola oil or peanut oil; 2 teaspoons pepper, fresh cracked; 59 milliliters red bell peppers, roasted; 2 teaspoons salt; 237 milliliters sour cream; 3 Tbsps sun-dried tomatoes; 3 Tbsps white wine

Beer Battered Onion Rings might be just the hor d'oeuvre you are searching for. This recipe makes 8 servings with 480 calories, 7g of protein, and 35g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. Father's Day will be even more special with this recipe. If you have beer, pepper, sun-dried tomatoes, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour and 20 minutes.

Instructions

Watch how to make this recipe.

In a Dutch oven heat oil to 350 degrees F.

Ingredients you will need

Cooking Oil

Equipment you will use

Dutch Oven

In a food processor combine sour cream, mayonnaise, sun-dried tomatoes, red bell peppers, lime juice, 1/2 teaspoon pepper, 1 teaspoon salt, white wine and minced garlic, cover and refrigerate for 1 hour.

Ingredients you will need

Sun Dried Tomatoes

Red Pepper

Minced Garlic

Lime Juice

Mayonnaise

Sour Cream

White Wine

Pepper

Salt

Equipment you will use

Food Processor

Cut onions 1/2-inch thick, remove dark exterior of onions, separate into rings and soak in buttermilk for 1 hour.

Ingredients you will need

Buttermilk

Onion

Combine 1 cup of flour, remaining salt, pepper, and garlic, mix thoroughly. In a medium bowl combine beer and 1 cup of flour, mix thoroughly.

Ingredients you will need

Garlic

Pepper

All Purpose Flour

Beer

Salt

Equipment you will use

Bowl

Remove onion rings from buttermilk, shake off excess, dredge in flour, shake off excess, then dip in beer batter. Drop some onion rings in oil and continue process, being sure not to crowd rings as they will stick together. When golden, remove and let drain on paper towels.

Ingredients you will need

Buttermilk

All Purpose Flour

Onion

Dip