Beer Battered Fish and Chips

Name: Beer Battered Fish and Chips
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: English, Scottish, British, European
Ingredients: 4 larges baking potatoes, cut into French fry strips; 340 grams beer; 59 milliliters black pepper; 680 grams cod fillets, skinned with bones removed, and fish cut diagonally into 1-inch-wide strips (5- to 6-inches long); 473 milliliters all-purpose flour; 59 milliliters garlic powder; 237 milliliters salt

Beer Battered Fish and Chips is a dairy free and pescatarian recipe with 4 servings. This main course has 560 calories, 42g of protein, and 2g of fat per serving. This recipe covers 30% of your daily requirements of vitamins and minerals. It is a rather pricey recipe for fans of Scottish food. 30 people found this recipe to be flavorful and satisfying. Head to the store and pick up baking potatoes, garlic powder, pepper, and a few other things to make it today. To use up the beer you could follow this main course with the Guinness, Whiskey & Irish Cream Cupcakes as a dessert. Father's Day will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 55 minutes.

Instructions

In a Dutch oven, heat oil to 375 degrees F.

Ingredients you will need

Cooking Oil

Equipment you will use

Dutch Oven

Fry potatoes until golden brown, roughly 10 minutes removing with a slotted spoon or spider. Hold in low oven to keep warm while cooking the fish.

Ingredients you will need

Potato

Fish

Equipment you will use

Slotted Spoon

Oven

Preheat oven to 225 degrees F.

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Oven

In a large bowl, pour in 1 bottle of beer. Sift 1 1/2 cups flour into the bowl, whisking in gently until just combined, stir in House Seasoning. Pat fish dry and season on both sides with salt and pepper and coat the fish in the beer batter. Dredge the pieces of fish in 1/2 cup of remaining flour and slide into oil as coated. Fry fish, turning over frequently, until deep golden and cooked through, 4 to 5 minutes.

Ingredients you will need

Salt And Pepper

Seasoning

All Purpose Flour

Beer

Fish

Cooking Oil

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Whisk

Bowl

Transfer to a paper towel-lined baking sheet and keep warm in oven. Fry remaining fish in batches, returning oil to 375 degrees F between batches.

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Fish

Cooking Oil

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Baking Sheet

Paper Towels

Oven

Serve fish with French fries.

Ingredients you will need

French Fries

Fish

Mix ingredients together and store in an airtight container for up to 6 months.

Equipment

Ingredients

Servings:

4larges

baking potatoes, cut into French fry strips 340grams

beer 59milliliters

black pepper 680grams

cod fillets, skinned with bones removed, and fish cut diagonally into 1-inch-wide strips (5- to 6-inches long)473milliliters

all-purpose flour 59milliliters

garlic powder 237milliliters

salt

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try St. Michael-Eppan Anger Pinot Grigio. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 23 dollars per bottle.

St. Michael-Eppan Anger Pinot Grigio

Depending on the soil and microclimate, Pinot gris varies from a simple everyday wine all the way up to absolute top growths. The warm, sun-exposed vineyards of the Anger sites, with their loamy limestone gravel soils, are a textbook example. The Anger Alto Adige Pinot Grigio has a noble structure, nice balance and fine acidity – making it an absolute pleasure to drink. The strong white goes well with fish and fish soup, guinea fowl breast or veal fillet.