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Beer Batter Bread

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Beer Batter Bread

Beer Batter Bread

Beer Batter Bread is a vegetarian beverage. This recipe serves 8. One serving contains 253 calories, 5g of protein, and 6g of fat. It can be enjoyed any time, but it is especially good for Father's Day. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of sugar, beer, salt, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

1
Preheat the oven to 375°F. In a mixing bowl, combine all the dry ingredients.
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Mixing BowlMixing Bowl
OvenOven
2
Add the beer all at once, mixing as little as possible; the batter should be lumpy.
Ingredients you will need
BeerBeer
3
Pour the batter into a 9-x-5-x-3-inch loaf pan and brush with the melted butter.
Ingredients you will need
ButterButter
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Loaf PanLoaf Pan
4
Bake in the oven for 35 to 40 minutes, or until an inserted skewer comes out clean. Turn out onto a rack to cool.
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OvenOven
SkewersSkewers
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New Tastes from Texas by Stephan Pyles
6
Doubleday
DifficultyMedium
Ready In45 m.
Servings8
Health Score3
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesBatter
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