RecipesMagazine

Beer-and-Cheddar Fondue

Beer-and-Cheddar Fondue
Beer-and-Cheddar Fondue requires approximately 45 minutes from start to finish. This recipe serves 6. This recipe covers 18% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 29g of protein, 49g of fat, and a total of 623 calories. A mixture of beer, flour, blocks cheddar cheese, and a handful of other ingredients are all it takes to make this recipe so yummy. It works well as a main course.

Instructions

1
Cook ground pork sausage in a large saucepan over medium heat, stirring until it crumbles and is no longer pink.
Ingredients you will need
Ground Pork SausageGround Pork Sausage
Equipment you will use
Sauce PanSauce Pan
2
Drain and remove sausage from pan.
Ingredients you will need
SausageSausage
Equipment you will use
Frying PanFrying Pan
3
Melt butter in saucepan over medium heat; add onion and garlic, and saut until tender.
Ingredients you will need
ButterButter
GarlicGarlic
OnionOnion
Equipment you will use
Sauce PanSauce Pan
4
Add flour, stirring until smooth. Cook, stirring constantly, 1 minute. Gradually add milk, stirring until thickened.
Ingredients you will need
All Purpose FlourAll Purpose Flour
MilkMilk
5
Add cheese, stirring until melted.
Ingredients you will need
CheeseCheese
6
Remove from heat; stir in sausage, beer, and next 3 ingredients.
Ingredients you will need
SausageSausage
BeerBeer
7
Transfer to a fondue pot or slow cooker; keep warm on LOW.
Equipment you will use
Slow CookerSlow Cooker
PotPot
8
Serve with cubed French bread or sliced pears.
Ingredients you will need
French BreadFrench Bread
PearPear
9
*Nonalcoholic beer may be substituted for regular beer.
Ingredients you will need
BeerBeer
DifficultyHard
Ready In45 m.
Servings6
Health Score8
Dish TypesLunchMain CourseMain DishDinner
Red Snapper with Orange Sauce
Hoosier Pork Chop Supper
Veggie Fajitas
Toasted Zippy Beef Sandwiches
Pan-Seared Spanish Steaks
Grilled Steak and Asian Noodle Salad
Chicken 'n' Noodles for Two
Michael's Chicken
Michael's Chicken
Rib-Eye Steak With Herb Butter and Charred Peppers
Related recipes
Pepperoni Pizza Quick Bread
Personal Polenta Pizza
Roasted Brussels Sprouts with Almonds and Pecorino
Salsa Guacamole
Magazine
Almond Celery Bake
Orange Crunch Cake
Sweetheart Trifle
Country Potato Salad
Old-Fashioned Scalloped Corn
Swiss-Almond Floret Bake
Carlie's Chocolate Oatmeal Waffles
Lime Blueberry Tiramisu
Red Snapper with Orange Sauce
Grilled Zucchini Succotash