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Beer-and-Cheddar Fondue

Beer-and-Cheddar Fondue
Beer-and-Cheddar Fondue might be just the main course you are searching for. One serving contains 623 calories, 29g of protein, and 49g of fat. This recipe serves 6. This recipe covers 18% of your daily requirements of vitamins and minerals. Head to the store and pick up bread, ground pepper, ground pork sausage, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Cook ground pork sausage in a large saucepan over medium heat, stirring until it crumbles and is no longer pink.
Ingredients you will need
Ground Pork SausageGround Pork Sausage
Equipment you will use
Sauce PanSauce Pan
2
Drain and remove sausage from pan.
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SausageSausage
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Frying PanFrying Pan
3
Melt butter in saucepan over medium heat; add onion and garlic, and saut until tender.
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ButterButter
GarlicGarlic
OnionOnion
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Sauce PanSauce Pan
4
Add flour, stirring until smooth. Cook, stirring constantly, 1 minute. Gradually add milk, stirring until thickened.
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All Purpose FlourAll Purpose Flour
MilkMilk
5
Add cheese, stirring until melted.
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CheeseCheese
6
Remove from heat; stir in sausage, beer, and next 3 ingredients.
Ingredients you will need
SausageSausage
BeerBeer
7
Transfer to a fondue pot or slow cooker; keep warm on LOW.
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Slow CookerSlow Cooker
PotPot
8
Serve with cubed French bread or sliced pears.
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French BreadFrench Bread
PearPear
9
*Nonalcoholic beer may be substituted for regular beer.
Ingredients you will need
BeerBeer
DifficultyHard
Ready In45 m.
Servings6
Health Score8
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