Beer and Brown Sugar Steak Marinade
Beer and Brown Sugar Steak Marinade is a gluten free and dairy free recipe with 4 servings. This recipe covers 25% of your daily requirements of vitamins and minerals. This marinade has 343 calories, 50g of protein, and 10g of fat per serving. Head to the store and pick up pepper, beef sirloin steaks, garlic powder, and a few other things to make it today. It is perfect for valentin day. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes.
Instructions
Preheat grill for high heat.
Use a fork to poke holes all over the surface of the steaks, and place steaks in a large baking dish. In a bowl, mix together beer, teriyaki sauce, and brown sugar.
Pour sauce over steaks, and let sit about 5 minutes.
Sprinkle with 1/2 the seasoned salt, pepper, and garlic powder; set aside for 10 minutes. Turn steaks over, sprinkle with remaining seasoned salt, pepper, and garlic powder, and continue marinating for 10 more minutes.
Remove steaks from marinade.
Pour marinade into a small saucepan, bring to a boil, and cook for several minutes.
Lightly oil the grill grate. Grill steaks for 7 minutes per side, or to desired doneness. During the last few minutes of grilling, baste steaks with boiled marinade to enhance the flavor and ensure juiciness.