Beehive Smoked-Trout Rillettes

Name: Beehive Smoked-Trout Rillettes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp drained capers; 118 milliliters crème fraîche or sour cream; 1 teaspoon lemon juice; 1 Tbsp packed parsley sprigs, rinsed; 1 Tbsp chopped shallot; 170 grams boned smoked trout (about

Beehive Smoked-Trout Rillettes might be just the hor d'oeuvre you are searching for. This recipe makes 4 servings with 121 calories, 10g of protein, and 9g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, primal, and pescatarian diet. Head to the store and pick up parsley sprigs, shallot, boned trout, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Pull off and discard trout skin; break fish into chunks. In a food processor, whirl trout, shallot, capers, and parsley until finely minced (or finely mince with a knife). Stir in crme frache and lemon juice to taste.

Ingredients you will need

Lemon Juice