Beefy Stew

Name: Beefy Stew
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Global
Ingredients: 680 grams beef cube steak, cut into 1-inch pieces; 397 grams reduced-sodium beef broth; 2 Tbsps all-purpose flour; 1 sheet frozen puff pastry; 4 servings Salt and freshly ground pepper; 680 grams country vegetable soup; 59 milliliters vegetable oil

The recipe Beefy Stew can be made in around 55 minutes. This recipe serves 4. This recipe covers 37% of your daily requirements of vitamins and minerals. Watching your figure? This dairy free recipe has 905 calories, 47g of protein, and 56g of fat per serving. It works well as A mixture of beef cube steak, beef broth, puff pastry, and a handful of other ingredients are all it takes to make this recipe so tasty. It is perfect for Autumn. If you like this recipe, take a look at these similar recipes: Beefy Black Bean Stew, Beefy Burritos, and Beefy Calzones.

Instructions

Watch how to make this recipe.

Position rack in center of oven and preheat oven to 425 degrees F.

Equipment you will use

Oven

Sprinkle beef with salt and pepper. Toss beef with flour in a large bowl to coat.

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Salt And Pepper

All Purpose Flour

Beef

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Bowl

Heat oil in a heavy large casserole or Dutch oven over medium-high heat.

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Cooking Oil

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Dutch Oven

Add 1/3 of the beef to the hot oil, and sear until browned on all sides, about 5 minutes. Using a slotted spoon, transfer beef to a clean bowl. Repeat with remaining beef in 2 more batches.

Ingredients you will need

Beef

Cooking Oil

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Slotted Spoon

Bowl

Add beef broth and bring to a simmer, scraping with a wooden spoon to loosen browned bits on bottom. Return all beef and any accumulated juices to pot.

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Beef Broth

Beef

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Wooden Spoon

Pot

Add soup and simmer uncovered, until liquid thickens slightly and beef is tender, about 15 minutes. Divide stew equally among 4 oven-proof mugs.

Ingredients you will need

Beef

Stew

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Oven

On a floured surface, cut puff pastry into 4 (4-inch) rounds. Moisten rims of mugs with water. Gently adhere puff pastry to each mug.

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Puff Pastry Sheets

Water

Transfer to baking sheet and bake until golden brown, about 12 minutes.

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Baking Sheet

Oven

Equipment

Ingredients

Servings:

680grams

beef cube steak, cut into 1-inch pieces 397grams

reduced-sodium beef broth 2Tbsps

all-purpose flour 1sheet

frozen puff pastry 4servings

Salt and freshly ground pepper 680grams

country vegetable soup 59milliliters

vegetable oil

Recommended wine: Cabernet Sauvignon, Chablis, Malbec

Stew works really well with Cabernet Sauvignon, Chablis, and Malbec. Full-bodied red wines like malbec and cabernet sauvignon are the perfect accompaniment for beef stew. Fish stew probably calls for a white wine, such as chablis. You could try Newton Single Vineyard Spring Mountain Cabernet Sauvignon. Reviewers quite like it with a 5 out of 5 star rating and a price of about 215 dollars per bottle.

Newton Single Vineyard Spring Mountain Cabernet Sauvignon

Wild and complex with aromatic dried herbs, wet slate, mulberry, violets, boysenberry and asphalt. The palate is an exercise in restrained power and complexity. Vibrant inky fruits of black currants, mocha and tobacco provide the flesh. The hallmark is the richly textured, umami like incredibly long and intense carry balanced by fine gravelly tannins.