Beefy Jalapeno Corn Bake

Name: Beefy Jalapeno Corn Bake
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 397 grams can cream-style corn; 237 milliliters cornmeal; 2 eggs; 3 Tbsps all-purpose flour; 454 grams ground beef; 4 jalapeno peppers, seeded and chopped; 237 milliliters milk; 1 medium onion, chopped; 1 teaspoons salt; 454 grams cups shredded cheddar cheese, divided; 118 milliliters vegetable oil

Beefy Jalapeno Corn Bake might be just the main course you are searching for. This recipe covers 13% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 20g of protein, 32g of fat, and Head to the store and pick up jalapeno peppers, ground beef, cornmeal, and a few other things to make it today. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes about 1 hour and 15 minutes.

Instructions

In a large skillet, cook beef over medium heat until no longer pink; drain and set aside. In a large bowl, beat eggs, corn, milk and oil.

Ingredients you will need

Beef

Corn

Egg

Milk

Cooking Oil

Equipment you will use

Frying Pan

Bowl

Combine the cornmeal, flour, baking powder and salt; add to egg mixture and mix well.

Ingredients you will need

Baking Powder

Cornmeal

All Purpose Flour

Salt

Egg

Pour half of the batter into a greased 13-in. x 9-in. baking dish.

Equipment you will use

Baking Pan

Sprinkle with 2 cups cheese; top with the beef, onion and jalapenos.

Ingredients you will need

Jalapeno Pepper

Cheese

Onion

Beef

Sprinkle with remaining cheese; top with remaining batter.

Ingredients you will need

Cheese

Bake, uncovered, at 350° for 55-60 minutes or until a toothpick inserted into corn bread topping comes out clean.

Ingredients you will need

Cornbread

Equipment you will use

Toothpicks

Oven

Serve warm. Refrigerate any leftovers.

Equipment

Ingredients

Servings:

1teaspoon

baking powder 397grams

can cream-style corn 237milliliters

cornmeal 2

eggs 3Tbsps

all-purpose flour 454grams

ground beef 4

jalapeno peppers, seeded and chopped 237milliliters

milk 1medium

onion, chopped 1teaspoons

salt 454grams

cups shredded cheddar cheese, divided 118milliliters

vegetable oil

Recommended wine: Cava, Grenache, Shiraz

Chili works really well with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Caves Roger Goulart Gran Reserva Cava with a 4.7 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.