Beefy Bean Pot Pie

Name: Beefy Bean Pot Pie
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps packed brown sugar; 227 grams can tomato sauce; 2 teaspoons dried minced onion; 1 Tbsp ketchup; 454 grams lean (at least 80%) ground beef; 425 grams can pork and beans, undrained; 3 Tbsps boiling water; 237 milliliters Original Bisquick® mix

You can never have too many main course recipes, so give Beefy Bean Pot Pie a try. One serving contains 329 calories, 31g of protein, and 7g of fat. This recipe serves 4. This recipe covers 21% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and dairy free diet. Head to the store and pick up pork and beans, tomato sauce, mix, and a few other things to make it today. To use up the dried onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes about 50 minutes.

Instructions

Heat oven to 375°F. Spray 1 1/2-quart round casserole with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Oven

In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in onion, pork and beans, tomato sauce and brown sugar.

Ingredients you will need

Pork And Beans

Tomato Sauce

Brown Sugar

Onion

Beef

Equipment you will use

Frying Pan

Pour into casserole; set aside.

In medium bowl, stir remaining ingredients until soft dough forms; beat vigorously 20 strokes.

Ingredients you will need

Dough

Equipment you will use

Bowl

Place dough on surface dusted with Bisquick mix; gently roll in Bisquick mix to coat. Shape into ball; knead about 10 times or until smooth. Pat ball into 7 1/2-inch circle or a circle the size of top of casserole.

Ingredients you will need

Baking Mix