Beefsteak Tomato, Butterhead Lettuce, and Bacon with Blue Cheese Dressing

Name: Beefsteak Tomato, Butterhead Lettuce, and Bacon with Blue Cheese Dressing
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 6 slices bacon slices, chopped; 1 large beefsteak tomato, cut into wedges; 113 grams cup crumbled blue cheese , divided; 227 grams Bibb or Boston lettuce; 2 Tbsps cider vinegar; 3 Tbsps whole milk plus additional if necessary; 1 scallion, chopped; 118 milliliters sour cream

Beefsteak Tomato, Butterhead Lettuce, and Bacon with Blue Cheese Dressing is a gluten free and primal side dish. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains around 13g of protein, 28g of fat, and a total of 325 calories. Head to the store and pick up milk plus additional if necessary, cider vinegar, scallion, and a few other things to make it today. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

Cook bacon in a 10-inch skillet over medium heat until crisp.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Transfer to paper towels to drain, reserving fat in skillet.

Equipment you will use

Paper Towels

Frying Pan

Whisk together 1 tablespoon hot bacon fat, sour cream, milk, vinegar, and 1/4 teaspoon each of salt and pepper until smooth. Stir in scallion and 2/3 cup blue cheese. Thin with additional milk if desired.

Ingredients you will need

Salt And Pepper

Blue Cheese

Sour Cream

Bacon Drippings

Green Onions

Vinegar

Milk

Equipment you will use

Whisk

Quarter lettuce lengthwise (through stem) into wedges, then remove core and arrange each wedge on a plate with tomato wedges. Stir dressing and spoon over top.

Ingredients you will need

Lettuce