Beef Wellington With Truffle Madeira Sauce

Name: Beef Wellington With Truffle Madeira Sauce
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 1
Cuisine: Global
Ingredients: 237 milliliters beef broth (store bought stock is fine); 30 grams butter; 1 teaspoon cornflour; 1 egg , beaten; 2 kgs filet of beef; 200 grams foie gras pate (this is expensive chicken liver pate can be used instead); 1 Tbsp chopped fresh parsley; 3 Tbsps heavy cream (double); 237 milliliters madeira wine; 300 grams finely chopped mixed mushrooms (brown, blue, chantrelles or whatever is in season); 1 serving olive oil; 1 small onion , finely chopped; 1 sheet puff pastry; 4 ready prepared pancakes; 1 serving salt & freshly ground black pepper; 3 Tbsps chopped black truffles (very expensive and can be omitted but the flavour it adds to the dish is well worth the price)

Beef Wellington With Truffle Madeira Sauce might be a good recipe to expand your main course recipe box. One portion of this dish contains about 385g of protein, 667g of fat, and a total of 9723 calories. This recipe serves 1. This recipe covers 82% of your daily requirements of vitamins and minerals. Head to the store and pick up ready pancakes, butter, cornflour, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.