Beef Wellington Bundles

Name: Beef Wellington Bundles
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: English, British, Scottish, European
Ingredients: 118 milliliters loosely packed basil leaves and fresh parsley sprigs; 59 milliliters dry red wine or additional beef broth; 237 milliliters beef broth; 1 kgs beef tenderloin steaks each); 1 teaspoons browning sauce, optional; 4 Tbsps butter, divided; 1 egg, lightly beaten; 3 Tbsps all-purpose flour; 227 grams fresh mushrooms, chopped; 5 Tbsps olive oil, divided; 59 milliliters grated Parmesan cheese; 6 sheets refrigerated pie pastry; 0 teaspoons salt; 59 milliliters water

You can never have too many main course recipes, so give Beef Wellington Bundles a try. One serving contains 480 calories, 42g of protein, and 32g of fat. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe serves 6. This recipe is typical of Scottish cuisine. If you have beef tenderloin steaks, additional beef broth, egg, and a few other ingredients on hand, you can make it. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes approximately 50 minutes.

Instructions

For pesto, in a food processor, combine 3 tablespoons oil, basil, parsley, Parmesan cheese and salt. Cover and process until smooth; set aside.

Ingredients you will need

Parmesan

Parsley

Basil

Pesto

Salt

Cooking Oil

Equipment you will use

Food Processor

In a large skillet, brown steaks in 2 tablespoons butter and remaining oil for 5-6 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°).

Ingredients you will need

Butter

Steak

Meat

Cooking Oil

Equipment you will use

Kitchen Thermometer

Frying Pan

Remove and keep warm. In the same skillet, saute mushrooms until liquid is absorbed.

Ingredients you will need

Mushrooms

Equipment you will use

Frying Pan

Cut each pastry sheet into an 8-in. square (discard scraps or save for another use).

Place a steak on each square.

Ingredients you will need

Steak

Spread steak with about 1 tablespoon of pesto; top with mushrooms.

Ingredients you will need

Mushrooms

Spread

Pesto

Steak

Bring opposite corners of pastry over steak and pinch seams to seal tightly.

Ingredients you will need

Steak

Place in a greased 15-in. x 10-in. x 1-in. baking pan. brush egg over pastry.

Ingredients you will need

Egg

Equipment you will use

Baking Pan

Bake at 450° for 18-20 minutes or until golden brown.

Equipment you will use

Oven

Let stand for 10 minutes before serving.

For gravy, melt remaining butter in the same skillet; stir in flour until smooth. Gradually stir in the remaining ingredients. Bring to a boil; cook and stir for 2 minutes or until thickened.

Ingredients you will need

Butter

All Purpose Flour