Beef Vegetable Soup
Beef Vegetable Soup is a gluten free and dairy free main course. One serving contains 171 calories, 16g of protein, and 5g of fat. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 15. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes. It is perfect for Autumn. Head to the store and pick up baking potato, ketchup, olive oil, and a few other things to make it today.
Instructions
Cook meat in hot oil over medium-high heat in a large Dutch oven 6 to 8 minutes or until browned.
Stir in frozen mixed vegetables, next 9 ingredients, and 1 1/2 qt. water, stirring to loosen particles from bottom of Dutch oven. Bring mixture to a boil over medium-high heat; cover, reduce heat to low, and simmer, stirring occasionally, 55 to 60 minutes or until potatoes are tender.
Note: For testing purposes only, we used Knorr Chicken Bouillon cube.