Beef Vegetable Soup

Beef Vegetable Soup
Beef Vegetable Soup is a gluten free and dairy free main course. One serving contains 171 calories, 16g of protein, and 5g of fat. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 15. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes. It is perfect for Autumn. Head to the store and pick up baking potato, ketchup, olive oil, and a few other things to make it today.

Instructions

1
Cook meat in hot oil over medium-high heat in a large Dutch oven 6 to 8 minutes or until browned.
Ingredients you will need
MeatMeat
Cooking OilCooking Oil
Equipment you will use
Dutch OvenDutch Oven
2
Stir in frozen mixed vegetables, next 9 ingredients, and 1 1/2 qt. water, stirring to loosen particles from bottom of Dutch oven. Bring mixture to a boil over medium-high heat; cover, reduce heat to low, and simmer, stirring occasionally, 55 to 60 minutes or until potatoes are tender.
Ingredients you will need
Mixed VegetablesMixed Vegetables
PotatoPotato
WaterWater
Equipment you will use
Dutch OvenDutch Oven
3
Note: For testing purposes only, we used Knorr Chicken Bouillon cube.
Ingredients you will need
Chicken Bouillon CubeChicken Bouillon Cube

Equipment

DifficultyExpert
Ready In1 h, 30 m.
Servings15
Health Score37
Dish TypesSoup
OccasionsFallWinter
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