Beef & Tortellini Marinara with Green Beans

Name: Beef & Tortellini Marinara with Green Beans
Prep time: 7 h
Cook time: 7 h
Total time: 7 h
Yield: 11
Cuisine: Global
Ingredients: 473 milliliters dry red wine or beef broth; 454 grams beef stew meat; 397 grams can Italian diced tomatoes, undrained; 1 Tbsp dried minced onion; 454 grams fresh green beans, trimmed; 227 grams fresh mushrooms; 2 Tbsps minced fresh parsley; 2 teaspoons minced fresh rosemary; 2 garlic cloves, minced; 1 teaspoon coarsely ground pepper; 2 Tbsps olive oil; 255 grams package refrigerated cheese tortellini; 0 teaspoons salt; 737 grams jar marinara or spaghetti sauce; 2 envelopes thick and zesty spaghetti sauce mix

Beef & Tortellini Marinara with Green Beans might be just the main course you are searching for. This recipe makes 11 servings with 222 calories, 18g of protein, and 8g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. Head to the store and pick up beans, 2 envelopes thick and zesty spaghetti sauce mix, parsley, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes roughly 7 hours.

Instructions

In a large skillet, brown beef in oil until no longer pink.

Ingredients you will need

Beef

Cooking Oil

Equipment you will use

Frying Pan

Add garlic; cook 1 minute longer.

Ingredients you will need

Garlic

Transfer to a 5- or 6-qt. slow cooker.

Equipment you will use

Slow Cooker

Stir in the marinara sauce, wine, green beans, tomatoes, mushrooms, sauce mix, parsley, onion, rosemary, pepper and salt. Cover and cook on low for 6-8 hours or until meat is tender.

Ingredients you will need

Marinara Sauce