RecipesMagazine

Beef Tenderloin with Marsala-Mushroom Sauce

Beef Tenderloin with Marsala-Mushroom Sauce
You can never have too many main course recipes, so give Beef Tenderloin with Marsala-Mushroom Sauce From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Remove and discard stems from mushrooms; slice mushrooms.
Ingredients you will need
MushroomsMushrooms
2
Sprinkle steaks with pepper and salt; coat with cooking spray.
Ingredients you will need
Cooking SprayCooking Spray
PepperPepper
SteakSteak
SaltSalt
3
Place a large nonstick skillet over high heat.
Equipment you will use
Frying PanFrying Pan
4
Add steaks; cook 3 to 4 minutes on each side or until desired degree of doneness.
Ingredients you will need
SteakSteak
5
Place steaks on a platter; keep warm.
Ingredients you will need
SteakSteak
6
Heat oil in pan over medium heat until hot; add shallots, and saut 1 minute.
Ingredients you will need
ShallotShallot
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
7
Add sliced mushrooms; saut 4 minutes or until tender.
Ingredients you will need
MushroomsMushrooms
8
Add wine; bring to a boil, reduce heat, and simmer 2 minutes.
Ingredients you will need
WineWine
9
Add broth and Dijon mustard; boil 5 minutes or until liquid is reduced by half.
Ingredients you will need
Dijon MustardDijon Mustard
BrothBroth
10
Remove from heat.
11
Add butter; stir until butter melts. Spoon sauce over steaks.
Ingredients you will need
ButterButter
SteakSteak
SauceSauce
12
carbo rating: 6

Equipment

DifficultyHard
Ready In45 m.
Servings4
Health Score24
Gluten Free
DietsGluten Free
Dish TypesLunchMain CourseMain DishDinner
Parmesan Pork Chops
Italian Rice Casserole
Turkey Apple Salad Wraps
Light Chicken Kabobs
Red Snapper with Orange Sauce
Hoosier Pork Chop Supper
Veggie Fajitas
Toasted Zippy Beef Sandwiches
Pan-Seared Spanish Steaks
Grilled Steak and Asian Noodle Salad
Related recipes
Parmesan Pork Chops
Peanut Butter Whoopie Pies
Vegetable Rice Pie
Becel® Roasted Sweet Potatoes with Maple Syrup
Magazine
Parmesan Pork Chops
Peanut Butter Whoopie Pies
Vegetable Rice Pie
Italian Rice Casserole
Turkey Apple Salad Wraps
Oatmeal Pie
Nimakayya (Lemon) Pulihora
Light Chicken Kabobs
Orange Crunch Cake
Almond Celery Bake