Beef Tenderloin with Ginger-Shiitake Brown Butter

Name: Beef Tenderloin with Ginger-Shiitake Brown Butter
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp finely chopped garlic chives; 907 grams filet mignon steaks; 2 Tbsps finely minced fresh ginger; 118 milliliters thinly sliced fresh shiitake mushrooms; 1 Tbsp finely minced garlic; 1 teaspoons kosher salt; 4 servings Kosher salt and fresh cracked pepper to taste; 2 Tbsps mirin (Japanese sweet wine); 2 Tbsps olive oil; 3 Tbsps sake; 118 milliliters unsalted butter

Beef Tenderloin with Ginger-Shiitake Brown Butter might be just the main course you are searching for. One serving contains 930 calories, 42g of protein, and 80g of fat. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes about 50 minutes. It is a good option if you're following a gluten free diet. If you have garlic, sake, garlic chives, and a few other ingredients on hand, you can make it. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.

Instructions

Preheat oven to 400 degrees F (200 degrees C).

Equipment you will use

Oven

Season filets to taste with salt and pepper.

Ingredients you will need

Salt And Pepper

Heat olive oil in a heavy, oven-proof skillet over medium-high heat until it begins to smoke. Sear steaks until golden brown on both sides, about 3 minutes per side.

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Olive Oil

Steak

Equipment you will use

Frying Pan

Oven

Transfer steaks to preheated oven, and cook for about 10 minutes, or to desired doneness. When the steaks are done, set aside to rest in a warm place while finishing the sauce.

Ingredients you will need

Steak

Sauce

Equipment you will use

Oven

Meanwhile, melt 3 tablespoons of butter in a saucepan over medium heat. Stir in the garlic and ginger, cook gently until fragrant and translucent, about 1 1/2 to 2 minutes.

Ingredients you will need

Butter

Garlic

Ginger

Equipment you will use

Sauce Pan

Add the shiitake mushrooms and 1/2 teaspoon salt, and cook until softened, 3 to 4 minutes.

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Shiitake Mushrooms

Salt

Pour in sake and mirin; reduce by half.

Ingredients you will need

Mirin

Sake

Stir in remaining 1/2 cup of butter. Once melted, reduce heat to medium-low and continue to cook until the butter turns a dark golden brown, 6 to 8 minutes. Season to taste with salt and pepper, stir in chives.

Ingredients you will need

Salt And Pepper

Butter

Chives