Beef Tenderloin in Mushroom Sauce
Beef Tenderloin in Mushroom Sauce might be just the sauce you are searching for. One serving contains 580 calories, 52g of protein, and 38g of fat. This recipe covers 28% of your daily requirements of vitamins and minerals. This recipe serves 2. A mixture of flour, green onion, salt, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 30 minutes.
Instructions
In a large skillet, heat oil and 2 tablespoons of butter over medium-high heat. Cook steaks for 6-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°).
Remove to a serving platter; keep warm.
To pan juices, add the mushrooms, onions and remaining butter; saute until vegetables are tender.
Add the flour, salt and pepper; gradually stir in broth until smooth.
Add browning sauce if desired. Bring to a boil; cook and stir for 2 minutes or until thickened.