Beef Tenderloin in Mushroom Sauce

Beef Tenderloin in Mushroom Sauce
Beef Tenderloin in Mushroom Sauce might be just the sauce you are searching for. One serving contains 580 calories, 52g of protein, and 38g of fat. This recipe covers 28% of your daily requirements of vitamins and minerals. This recipe serves 2. A mixture of flour, green onion, salt, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

1
In a large skillet, heat oil and 2 tablespoons of butter over medium-high heat. Cook steaks for 6-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°).
Ingredients you will need
ButterButter
SteakSteak
MeatMeat
Cooking OilCooking Oil
Equipment you will use
Kitchen ThermometerKitchen Thermometer
Frying PanFrying Pan
2
Remove to a serving platter; keep warm.
3
To pan juices, add the mushrooms, onions and remaining butter; saute until vegetables are tender.
Ingredients you will need
VegetableVegetable
MushroomsMushrooms
ButterButter
OnionOnion
Equipment you will use
Frying PanFrying Pan
4
Add the flour, salt and pepper; gradually stir in broth until smooth.
Ingredients you will need
Salt And PepperSalt And Pepper
BrothBroth
All Purpose FlourAll Purpose Flour
5
Add browning sauce if desired. Bring to a boil; cook and stir for 2 minutes or until thickened.
Ingredients you will need
Browning SauceBrowning Sauce
6
Serve with the steaks.
Ingredients you will need
SteakSteak
DifficultyNormal
Ready In30 m.
Servings2
Health Score20
Dish TypesSauce
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