Beef Tacos De Lengua

Name: Beef Tacos De Lengua
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 3
Cuisine: Mexican
Ingredients: 3 servings Avocados; 6 bay leaves; 1 kilograms beef tongue; 3 servings Cilantro; 3 Corn tortillas (2 to per person); 1 clove The from 1 head (yes an entire head) of garlic, peeled and crushed; 2 larges onions, peeled; 1 Tbsp peppercorns; 3 servings Thinly sliced radishes for garnish; 3 servings Chopped red onion; 3 servings Salsa verde; 2 Tbsps salt; 3 servings Vegetable oil

Beef Tacos De Lengua might be just the main course you are searching for. One serving contains 1558 calories, 83g of protein, and 121g of fat. This recipe serves 3. If you have avocados, radishes, the cloves from 1 head of garlic, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. Many people really liked this Mexican dish.

Ingredients

Servings:

3servings

Avocados 6

bay leaves 1kilograms

beef tongue 3servings

Cilantro 3

Corn tortillas (2 to per person)1clove

The from 1 head (yes an entire head) of garlic, peeled and crushed 2larges

onions, peeled 1Tbsp

peppercorns 3servings

Thinly sliced radishes for garnish 3servings

Chopped red onion 3servings

Salsa verde 2Tbsps

salt 3servings

Vegetable oil

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Francis Ford Coppolan Oregon Pinot Noir with a 4.6 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.