Beef Tacos

Name: Beef Tacos
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Mexican
Ingredients: 12 6-inchs corn tortillas (6-inch); 0 chopped fresh cilantro; 473 milliliters shredded iceberg lettuce; 59 milliliters reduced-fat sour cream; 118 milliliters shredded Monterey Jack cheese; 118 milliliters thinly sliced radishes; 118 milliliters prepared salsa; 710 milliliters Taco Filling, thawed

Need a gluten free main course? Beef Tacos could be an excellent recipe to try. One portion of this dish contains approximately 29g of protein, 32g of fat, and a total of 560 calories. This recipe serves 4. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe is typical of Mexican cuisine. A mixture of corn tortillas, monterey jack cheese, iceberg lettuce, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 15 minutes.

Ingredients

Servings:

126-inchs

corn tortillas (6-inch)0

chopped fresh cilantro 473milliliters

shredded iceberg lettuce 59milliliters

reduced-fat sour cream 118milliliters

shredded Monterey Jack cheese 118milliliters

thinly sliced radishes 118milliliters

prepared salsa 710milliliters

Taco Filling, thawed

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Dragonette Cellars Sta. Rita Hills Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 45 dollars per bottle.