Beef-Stuffed Squash
Beef-Stuffed Squash might be just the side dish you are searching for. Watching your figure? This dairy free recipe has 184 calories, 5g of protein, and 4g of fat per serving. This recipe serves 6. This recipe covers 12% of your daily requirements of vitamins and minerals. Not A mixture of lemon juice, bread crumbs, brown sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes.
Instructions
Place squash cut-side down in a roasting pan and pour water in pan.
Bake at 350° for 30 minutes.
Meanwhile, in a medium bowl, combine filling ingredients.
Remove squash from oven. Increase oven temperature to 375°. Lightly spoon filling into each squash cavity.
Combine glaze ingredients and baste meat and top of squash.
Bake 40-50 minutes, basting with glaze every 15 minutes.