Beef Stroganoff Meatballs

Name: Beef Stroganoff Meatballs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Eastern European, European
Ingredients: 237 milliliters beef broth; 237 milliliters soft bread crumbs; 59 milliliters butter; 6 servings Hot cooked noodles; 1 egg; 4 Tbsps all-purpose flour, divided; 237 milliliters sliced fresh mushrooms; 59 milliliters milk; 118 milliliters chopped onion; 6 servings Paprika, optional; 0 teaspoons pepper; 0 teaspoons salt; 227 grams cup sour cream; 2 teaspoons Worcestershire sauce

The recipe Beef Stroganoff Meatballs could satisfy your Eastern European craving in about 45 minutes. This recipe covers 13% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 11g of protein, 18g of fat, and a total of 400 calories. This recipe serves 6. Head to the store and pick up noodles, pepper, milk, and a few other things to make it today.

Instructions

In a large bowl, combine the egg, milk, onion and Worcestershire sauce. Stir in bread crumbs, salt and pepper.

Ingredients you will need

Worcestershire Sauce

Salt And Pepper

Breadcrumbs

Onion

Milk

Egg

Equipment you will use

Bowl

Add beef; mix well. Shape into 1-1/4-in. balls.

Ingredients you will need

Beef

Place meatballs on a greased rack in a shallow baking pan.

Ingredients you will need

Meatballs

Equipment you will use

Baking Pan

Bake, uncovered, at 350° for 15-20 minutes or until meat is no longer pink; drain.

Ingredients you will need

Meat

Equipment you will use

Oven

In a large saucepan, saute mushrooms and onion in butter until tender. Stir in 3 tablespoons flour and salt until blended. Gradually add broth. Bring to a boil over medium heat. Cook and stir for 2 minutes or until thickened.

Ingredients you will need

Mushrooms