Beef Stroganoff

Name: Beef Stroganoff
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Eastern European, European
Ingredients: 59 milliliters black pepper; 2 Tbsps butter; 305 grams beef broth; 4 servings Cooked egg noodles; 305 grams cream of mushroom soup; 4 servings All-purpose flour; 227 grams fresh mushrooms, sliced; 59 milliliters garlic powder; 2 Tbsps olive oil; 1 medium onion, sliced; 680 grams cubed round steak, cut into thin strips; 237 milliliters salt; 4 servings Salt and black pepper; 237 milliliters sour cream

Beef Stroganoff might be just the main course you are searching for. One portion of this dish contains around 51g of protein, 36g of fat, and a total of 681 calories. This recipe serves 4. It is a reasonably priced recipe for fans of Eastern European food. From preparation to the plate, this recipe takes approximately 45 minutes. If you have pepper, garlic powder, mushrooms, and a few other ingredients on hand, you can make it.

Instructions

Sprinkle the steak strips with House Seasoning to light cover them, and then dust with flour.In a large skillet, quickly brown them on both sides in the olive oil and butter.

Ingredients you will need

Olive Oil

Seasoning

Butter

All Purpose Flour

Steak

Equipment you will use

Frying Pan

Remove the steak from the pan.

Ingredients you will need

Steak

Equipment you will use

Frying Pan

Add the onion slices and mushrooms to the pan drippings.

Ingredients you will need

Mushrooms

Onion

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Frying Pan

Saute for a few minutes, until the onion is tender.

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Onion

Sprinkle with 1 teaspoon flour.

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All Purpose Flour

Put the steak back into the pan with the onion and mushrooms.

Ingredients you will need

Mushrooms

Onion

Steak

Equipment you will use

Frying Pan

Add the mushroom soup and beef broth. Cook over low heat for about 30 minutes, covered. Adjust seasoning to taste, adding salt and pepper, as needed. Stir in the sour cream the last few minutes, right before you serve.

Ingredients you will need

Salt And Pepper