Beef Stroganoff
You can never have too many Eastern European recipes, so give Beef Stroganoff a try. This main course has 681 calories, 51g of protein, and 36g of fat per serving. This recipe serves 4. Head to the store and pick up egg noodles, cream of mushroom soup, onion, and a few other things to make it today. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. From preparation to the plate, this recipe takes about 45 minutes.
Instructions
Sprinkle the steak strips with House Seasoning to light cover them, and then dust with flour.In a large skillet, quickly brown them on both sides in the olive oil and butter.
Remove the steak from the pan.
Add the onion slices and mushrooms to the pan drippings.
Saute for a few minutes, until the onion is tender.
Sprinkle with 1 teaspoon flour.
Put the steak back into the pan with the onion and mushrooms.
Add the mushroom soup and beef broth. Cook over low heat for about 30 minutes, covered. Adjust seasoning to taste, adding salt and pepper, as needed. Stir in the sour cream the last few minutes, right before you serve.
Serve over cooked noodles.
Mix the ingredients together and store in an airtight container for up to 6 months.