Beef Stroganoff

Beef Stroganoff
You can never have too many Eastern European recipes, so give Beef Stroganoff a try. This main course has 681 calories, 51g of protein, and 36g of fat per serving. This recipe serves 4. Head to the store and pick up egg noodles, cream of mushroom soup, onion, and a few other things to make it today. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Sprinkle the steak strips with House Seasoning to light cover them, and then dust with flour.In a large skillet, quickly brown them on both sides in the olive oil and butter.
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Olive OilOlive Oil
SeasoningSeasoning
ButterButter
All Purpose FlourAll Purpose Flour
SteakSteak
Equipment you will use
Frying PanFrying Pan
2
Remove the steak from the pan.
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SteakSteak
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Frying PanFrying Pan
3
Add the onion slices and mushrooms to the pan drippings.
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MushroomsMushrooms
OnionOnion
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Frying PanFrying Pan
4
Saute for a few minutes, until the onion is tender.
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OnionOnion
5
Sprinkle with 1 teaspoon flour.
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All Purpose FlourAll Purpose Flour
6
Put the steak back into the pan with the onion and mushrooms.
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MushroomsMushrooms
OnionOnion
SteakSteak
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Frying PanFrying Pan
7
Add the mushroom soup and beef broth. Cook over low heat for about 30 minutes, covered. Adjust seasoning to taste, adding salt and pepper, as needed. Stir in the sour cream the last few minutes, right before you serve.
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Salt And PepperSalt And Pepper
Mushroom SoupMushroom Soup
Beef BrothBeef Broth
Sour CreamSour Cream
SeasoningSeasoning
8
Serve over cooked noodles.
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Cooked PastaCooked Pasta
9
Mix the ingredients together and store in an airtight container for up to 6 months.

Equipment

DifficultyHard
Ready In45 m.
Servings4
Health Score25
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