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Beef Stroganoff

Beef Stroganoff
You can never have too many Eastern European recipes, so give Beef Stroganoff If you have egg noodles, cream, worcestershire sauce, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

1
Warm 1 Tbsp. oil in a skillet over medium-high heat. Pat steak dry; season with salt and pepper. Brown half of steak in a single layer, 1 minute per side.
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Salt And PepperSalt And Pepper
SteakSteak
Cooking OilCooking Oil
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Frying PanFrying Pan
2
Transfer to a plate. Repeat with remaining oil and steak.
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SteakSteak
Cooking OilCooking Oil
3
Add mushrooms and onion to same skillet and cook, stirring, until softened, about 7 minutes.
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MushroomsMushrooms
OnionOnion
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Frying PanFrying Pan
4
Add garlic and saut for 30 seconds.
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GarlicGarlic
5
Sprinkle flour on top of vegetables. Cook, stirring, for 30 seconds.
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VegetableVegetable
All Purpose FlourAll Purpose Flour
6
Add paprika, then slowly stir in juice, Worcestershire and 1 cups water.
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Worcestershire SauceWorcestershire Sauce
PaprikaPaprika
JuiceJuice
WaterWater
7
Add steak. Bring to a boil, cover and reduce heat to low. Simmer 15 minutes; season with salt and pepper.
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Salt And PepperSalt And Pepper
SteakSteak
8
Bring a pot of salted water to a boil. Cook noodles for 7 to 8 minutes.
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PastaPasta
WaterWater
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PotPot
9
Drain.
10
Serve stroganoff over noodles; top with sour cream.
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Sour CreamSour Cream
PastaPasta

Equipment

DifficultyMedium
Ready In15 m.
Servings15
Health Score3
CuisinesEastern EuropeanEuropean
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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