Beef Stir-Fry with Fresh and Pickled Ginger

Name: Beef Stir-Fry with Fresh and Pickled Ginger
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 20
Cuisine: Global
Ingredients: 2 teaspoons Chinese chile-garlic sauce; 2 teaspoons cornstarch; 2 teaspoons cornstarch; 2 Tbsps dry sherry; 3 Tbsps dry sherry; 59 milliliters julienned fresh ginger; 1 Tbsp hoisin sauce; 118 milliliters low-sodium chicken broth; 3 Tbsps oyster sauce; 2 Tbsps pickled ginger, sliced into thin strips; 6 scallions, cut into 2-inch lengths; 567 grams sirloin steak, thinly sliced; 2 Tbsps soy sauce; 3 Tbsps vegetable oil

Beef Stir-Fry with Fresh and Pickled Ginger might be just the hor d'oeuvre you are searching for. This recipe serves 20. One portion of this dish contains roughly 7g of protein, 4g of fat, and a total of 70 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have soy sauce, sherry, cornstarch, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes about 35 minutes.

Instructions

In a large bowl, whisk the sherry with the soy sauce and cornstarch.

Ingredients you will need

Corn Starch

Soy Sauce

Sherry

Equipment you will use

Whisk

Bowl

Add the steak and turn to coat with the marinade.

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Marinade

Steak

Let stand for 15 minutes.

In a small bowl, whisk the chicken broth with the sherry, oyster sauce, hoisin sauce, chile-garlic sauce and cornstarch.

Ingredients you will need

Chicken Broth

Hoisin Sauce

Oyster Sauce

Corn Starch

Garlic

Sherry

Chili Pepper

Sauce

Equipment you will use

Whisk

Bowl

Lift the beef from the marinade; discard the marinade.

Ingredients you will need

Marinade

Beef

Heat a wok or large skillet until very hot.

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Frying Pan

Wok

Add 2 tablespoons of the vegetable oil and heat until shimmering.

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Vegetable Oil

Add the steak and stir-fry over high heat until browned and cooked to medium, about 1 minute.

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Steak

Transfer the steak to a plate.

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Steak

Add the remaining 1 tablespoon of vegetable oil to the wok.

Ingredients you will need

Vegetable Oil

Equipment you will use

Wok

Add the fresh ginger and scallions and stir-fry over high heat until fragrant, about 30 seconds. Return the steak to the wok and add the pickled ginger and the sauce. Stir-fry until the sauce thickens, about 10 seconds.

Ingredients you will need

Pickled Ginger