Beef Stew with Red Wine

Name: Beef Stew with Red Wine
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 8
Cuisine: Global
Ingredients: 946 milliliters beef broth; 907 grams cubed beef stew meat; 4 carrots, cut into 1 inch pieces; 2 Tbsps cornstarch or flour; 1 teaspoon dried parsley; 1 teaspoon dried rosemary; 1 teaspoon dried thyme; 118 milliliters flour; 1 teaspoon garlic powder; 1 teaspoons ground black pepper; 1 teaspoon herb de province; 1 large onion, chopped; 118 milliliters frozen peas; 1 teaspoons pepper; 3 larges potatoes, peeled and cubed; 118 milliliters red wine; 1 teaspoon salt; 3 Tbsps vegetable oil; 2 Tbsps cold water

Beef Stew with Red Wine requires around 2 hours from start to finish. This recipe covers 26% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 36g of protein, 14g of fat, and a total of 387 calories. This recipe serves 8. It is a good option if you're following a dairy free diet. If you have beef broth, ground pepper, water, and a few other ingredients on hand, you can make it. To use up the red wine you could follow this main course with the Red Wine Chocolate Cake #SundaySupper as a dessert. Autumn will be even more special with this recipe.