Beef Stew With Beer (Crock Pot)

Name: Beef Stew With Beer (Crock Pot)
Prep time: 6 h 15 min
Cook time: 6 h 15 min
Total time: 6 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 3 slices bacon, diced; 1 teaspoons bay leaf, crumbled; 907 grams stewing beef, cut in 1 inch cubes; 340 grams beer; 59 milliliters flour; 1 garlic clove, crushed; 454 grams mushroom, sliced; 12 smalls onions; 1 teaspoons pepper; 1 teaspoon salt; 1 Tbsp soy sauce; 1 teaspoon thyme; 1 Tbsp worcestershire sauce

Need It can be enjoyed any time, but it is especially good for Father's Day. From preparation to the plate, this recipe takes roughly 6 hours and 15 minutes. If you have onions, soy sauce, stewing beef, and a few other ingredients on hand, you can make it. To use up the onions you could follow this main course with the Candy Corn Cupcakes as a dessert.