Beef Stew Scented with Horseradish

Name: Beef Stew Scented with Horseradish
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 1 bay leaf; 1 kgs stew beef, cubed 2 inches; 710 milliliters beef stock; 1 bottle warm lager beer; 2 Tbsps butter; 1 bundle watercress or Upland cress, for garnish; 6 servings Flour, for dredging; 4 cloves garlic, chopped; 3 Tbsps prepared horseradish; 6 servings Kosher salt and freshly ground pepper; 2 onions, chopped; 1 handful A parsley, chopped; 6 servings Pumpernickel or sourdough bread, for serving; 3 Tbsps tomato paste; 4 to5 tablespoons olive or vegetable oil; 59 milliliters Worcestershire sauce; 907 grams baby Yukon gold potatoes

Beef Stew Scented with Horseradish might be just the main course you are searching for. One portion of this dish contains approximately 67g of protein, 21g of fat, and a total of 759 calories. This recipe covers 42% of your daily requirements of vitamins and minerals. This recipe serves 6. It can be enjoyed any time, but it is especially good for Autumn. If you have warm lager beer, butter, worcestershire sauce, and a few other ingredients on hand, you can make it. To use up the beer you could follow this main course with the Guinness, Whiskey & Irish Cream Cupcakes as a dessert.

Instructions

Pat the meat dry, sprinkle with kosher salt and freshly ground pepper and dredge in flour.

Ingredients you will need

Ground Black Pepper

Kosher Salt

All Purpose Flour

Meat

Heat 2 tablespoons oil in large Dutch oven over medium-high heat. Once hot and ripping, add half the meat and brown, and then remove to plate. Repeat with the second batch of meat. Once all the meat is evenly browned, reduce the heat a bit and add another drizzle of oil if necessary. Then add the onions, garlic and bay and cook to soften, 7 to 8 minutes.

Ingredients you will need

Garlic

Onion

Meat

Cooking Oil

Equipment you will use

Dutch Oven

Add the tomato paste and stir a minute. Then stir in the beer and reduce by half, a minute or 2 more.

Ingredients you will need

Tomato Paste

Beer

Add the Worcestershire, stock, horseradish and beef.

Ingredients you will need

Worcestershire Sauce

Horseradish

Stock

Beef

Add just enough water to surround the meat and partially cover. Simmer over medium-low heat for 2 hours, until very tender. Cool and store in the fridge for a make-ahead meal.

Ingredients you will need

Water