Beef Stew

Name: Beef Stew
Prep time: 3 h 5 min
Cook time: 3 h 5 min
Total time: 3 h 5 min
Yield: 6
Cuisine: Global
Ingredients: 1 bay leaf; 118 milliliters red wine or water or beef broth; 1 kilograms condensed beef broth; 1 kilograms beef chuck, cut in -1; 6 mediums carrots, cut in large slices; 237 milliliters celery; 158 milliliters flour; 3 garlic cloves, crushed; 454 grams mushroom; 79 milliliters olive oil; 237 milliliters coarse onions, chopped; 2 smalls onions, quartered; 1 Tbsp parsley; 0 teaspoons pepper; 6 smalls potatoes, halved; 0 teaspoons dried thyme leaves

Beef Stew might be just the main course you are searching for. One serving contains 776 calories, 57g of protein, and 39g of fat. This recipe serves 6. This recipe covers 54% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 3 hours and 5 minutes. 13 people found this recipe to be tasty and satisfying. Autumn will be even more special with this recipe. com. If you have mushroom, coarse onions, thyme leaves, and a few other ingredients on hand, you can make it. To use up the potatoes you could follow this main course with the Sweet Potatoes Scones as a dessert.