Beef Stew

Name: Beef Stew
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 10
Cuisine: Global
Ingredients: 4 cubes beef bouillon, crumbled; 907 grams cubed beef stew meat; 4 carrots, cut into 1 inch pieces; 4 stalks celery, cut into 1 inch pieces; 2 teaspoons cornstarch; 1 teaspoon dried parsley; 1 teaspoon dried rosemary; 59 milliliters flour; 10 servings garlic powder; 10 servings ground black pepper to taste; 1 large onion, chopped; 3 larges potatoes, peeled and cubed; 3 Tbsps vegetable oil; 2 teaspoons cold water

Beef Stew is a dairy free recipe with 10 servings. This main course has 281 calories, 28g of protein, and 11g of fat per serving. This recipe covers 20% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 2 hours and 20 minutes. It will be a hit at your Autumn event. A mixture of garlic powder, cornstarch, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the cornstarch you could follow this main course with the Chocolate Cornstarch Pudding as a dessert.