Beef Stew

Beef Stew
Beef Stew is From preparation to the plate, this recipe takes around 45 minutes. If you have garlic cloves, flat-leaf parsley, water, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

1
Heat oil in a large Dutch oven over medium-high heat.
Ingredients you will need
Cooking OilCooking Oil
Equipment you will use
Dutch OvenDutch Oven
2
Add beef; cook 5 minutes, browning on all sides.
Ingredients you will need
BeefBeef
3
Remove from pan.
Equipment you will use
Frying PanFrying Pan
4
Add mushrooms and next 4 ingredients (mushrooms through garlic) to pan; cook 5 minutes, stirring occasionally. Return beef to pan. Stir in water and next 6 ingredients (water through bay leaves); bring to a boil. Cover, reduce heat, and simmer 1 hour. Stir in olives, and cook for 30 minutes or until beef is tender. Discard bay leaves. Stir in vinegar.
Ingredients you will need
Bay LeavesBay Leaves
MushroomsMushrooms
VinegarVinegar
GarlicGarlic
OlivesOlives
WaterWater
BeefBeef
Equipment you will use
Frying PanFrying Pan
5
Sprinkle with parsley.
Ingredients you will need
ParsleyParsley
DifficultyHard
Ready In45 m.
Servings6
Health Score62
Magazine