Beef Short Ribs With Mushrooms

Name: Beef Short Ribs With Mushrooms
Prep time: 3 h 37 min
Cook time: 3 h 37 min
Total time: 3 h 37 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters good-quality beef stock; 1 teaspoons freshly ground black pepper, plus more to taste; 454 grams button mushrooms, trimmed and thinly sliced; 59 milliliters flour; 6 sprigs fresh flat-leaf parsley, chopped; 3 cloves garlic, minced; 1 teaspoon kosher salt, plus more to taste; 4 Tbsps olive oil; 1 large onion, diced; 2 kilograms meaty short ribs, cut flanken style

Need a dairy free main course? Beef Short Ribs With Mushrooms could be a spectacular recipe to try. One portion of this dish contains approximately 49g of protein, 120g of fat, and a total of 1332 calories. This recipe serves 4. This recipe covers 34% of your daily requirements of vitamins and minerals. Head to the store and pick up garlic, olive oil, button mushrooms, and a few other things to make it today. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert.

Ingredients

Servings:

473milliliters

good-quality beef stock 1teaspoons

freshly ground black pepper, plus more to taste 454grams

button mushrooms, trimmed and thinly sliced 59milliliters

flour 6sprigs

fresh flat-leaf parsley, chopped 3cloves

garlic, minced 1teaspoon

kosher salt, plus more to taste 4Tbsps

olive oil 1large

onion, diced 2kilograms

meaty short ribs, cut flanken style

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Beef Short Ribs works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. Beef and red wine are a classic combination. Generally, leaner cuts of beef go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier cuts can handle a bold red, such as cabernet sauvingnon. One wine you could try is Beringer Howell Mountain Bancroft Ranch Merlot. It has 4.2 out of 5 stars and a bottle costs about 35 dollars.