Beef Satay

Name: Beef Satay
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 24
Cuisine: Global
Ingredients: 1 Tbsp brown sugar; 59 milliliters canola oil, plus more for grill; 2 teaspoons minced fresh ginger; 2 teaspoons minced garlic; 118 milliliters light soy sauce; 1 Tbsp lime juice; 1 kilograms top round or London broil; 4 scallions, thinly sliced

This recipe serves 24. One serving contains 88 calories, 11g of protein, and 4g of fat. From preparation to the plate, this recipe takes roughly 1 hour and 45 minutes. If you have garlic, scallions, lime juice, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Slice the beef against the grain into 1/2-inch wide strips and place into a large resealable bag. In a bowl, whisk together the soy sauce, oil, lime juice, brown sugar, garlic and ginger.

Ingredients you will need

Brown Sugar

Lime Juice

Soy Sauce

Garlic

Ginger

Grains

Beef

Cooking Oil

Equipment you will use

Whisk

Bowl

Pour the marinade into the bag over the beef. Seal the bag and toss to coat completely.

Ingredients you will need

Marinade

Beef

Place the bag into a large bowl and put into the refrigerator to marinate for at least 1 hour or as long as overnight.

Equipment you will use

Bowl

To serve: Preheat a grill or grill pan over medium-high heat. Thread 24 of the beef strips onto the skewers. Oil the grill gates and place the beef on the grill. If desired, reserve the remaining beef strips and marinade for another use, such as Round 2 Recipe Beef and Cabbage Stir Fry. Cook the skewers 2 to 3 minute per side.

Ingredients you will need

Marinade

Cabbage