Beef Pot Pie Iii

Name: Beef Pot Pie Iii
Prep time: 4 h 5 min
Cook time: 4 h 5 min
Total time: 4 h 5 min
Yield: 6
Cuisine: Global
Ingredients: 397 grams beef broth; 397 grams beef broth; 3 larges carrots, diced; 3 Tbsps cornstarch; 3 Tbsps cornstarch; 6 servings ground black pepper to taste; 237 milliliters frozen green peas, thawed; 2 9-inchs (9 inch) refrigerator pie crusts; 3 potatoes, cubed; 6 servings salt to taste; 454 grams sirloin steak, cubed; 454 grams sirloin steak, cubed; 79 milliliters water

Beef Pot Pie Iii requires approximately 4 hours and 5 minutes from start to finish. Watching your figure? This dairy free recipe has 979 calories, 49g of protein, and 42g of fat per serving. This recipe covers 44% of your daily requirements of vitamins and minerals. This recipe serves 6. It works well as a main course. Head to the store and pick up salt, water, peas, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert.

Instructions

In a saucepan over medium heat, brown the pieces of meat on all sides.

Ingredients you will need

Meat

Equipment you will use

Sauce Pan

Pour in some water to almost cover. Bring to a boil and reduce heat. Simmer until meat is tender and falls apart easily; about 2 to 3 hours.

Ingredients you will need

Water

Meat

Transfer meat to a large mixing bowl. Shred the meat slightly and add salt and pepper to taste.

Ingredients you will need

Salt And Pepper

Meat

Equipment you will use

Mixing Bowl

In another 2 quart saucepan over medium heat, pour in beef broth and add carrots and potatoes. Cook until almost tender; about 15 to 20 minutes. Preheat oven to 350 degrees F (175 degrees C).

Ingredients you will need

Beef Broth