Beef Parmesan with Garlic Pasta

Name: Beef Parmesan with Garlic Pasta
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 340 grams angel hair pasta; 680 grams beef cube steak; 59 milliliters butter; 2 teaspoons minced garlic; 1 green bell pepper, sliced in rings; 237 milliliters Italian seasoned bread crumbs; 2 Tbsps olive oil; 1 onion, sliced into thin rings; 118 milliliters grated Parmesan cheese; 118 milliliters shredded mozzarella cheese; 454 grams Classico® Tomato and Basil Sauce

Beef Parmesan with Garlic Pasta might be just the main course you are searching for. One serving contains 1104 calories, 61g of protein, and 49g of fat. This recipe serves 4. Head to the store and pick up bell pepper, olive oil, mozzarella cheese, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Cut cube steak into serving size pieces. Coat meat with the bread crumbs and parmesan cheese.

Ingredients you will need

Parmesan

Breadcrumbs

Cube Steak

Meat

Heat olive oil in a large frying pan, and saute 1 teaspoon of the garlic for 3 minutes. Quick fry (brown quickly on both sides) meat.

Ingredients you will need

Olive Oil

Garlic

Meat

Equipment you will use

Frying Pan

Place meat in a casserole baking dish, slightly overlapping edges.

Ingredients you will need

Meat

Equipment you will use

Baking Pan

Place onion rings and peppers on top of meat, and pour pasta sauce over all.

Ingredients you will need

Pasta Sauce

Peppers

Onion

Meat

Bake at 350 degrees F (175 degrees C) for 30 to 45 minutes, depending on the thickness of the meat.

Ingredients you will need

Meat

Equipment you will use

Oven

Sprinkle mozzarella over meat and leave in the oven till bubbly.

Ingredients you will need

Mozzarella

Meat

Equipment you will use

Oven

Boil pasta al dente.

Ingredients you will need

Pasta

Drain, and toss in butter and 1 teaspoon garlic. For a stronger garlic taste, season with garlic powder. Top with grated parmesan and parsley for color.

Ingredients you will need

Garlic Powder

Parmesan

Parsley

Butter

Garlic

Serve meat and sauce atop a mound of pasta! HINT: make the meat ahead of time, and refrigerate over night, the acid in the tomato sauce will tenderize the meat even more. If you do this, save the mozzarella till the last minute.

Ingredients you will need

Tomato Sauce

Mozzarella

Pasta

Sauce