Beef 'n' Cheese Wraps

Beef 'n' Cheese Wraps
Beef 'n' Cheese Wraps requires approximately 10 minutes from start to finish. One serving contains 610 calories, 41g of protein, and 31g of fat. This recipe serves 4. This recipe covers 31% of your daily requirements of vitamins and minerals. A mixture of carrots, lettuce, flour tortillas, and a handful of other ingredients are all it takes to make this recipe so delicious. Roast Beef and Blue Cheese Wraps, Roast Beef and Blue Cheese Wraps, and Mozzarella beef wraps are very similar to this recipe.

Instructions

1
Spread one side of each tortilla with cream cheese; layer with the carrots, Monterey Jack cheese, beef and lettuce.
Ingredients you will need
Monterey Jack CheeseMonterey Jack Cheese
Cream CheeseCream Cheese
TortillaTortilla
CarrotCarrot
LettuceLettuce
SpreadSpread
BeefBeef
2
Roll up tightly and wrap in plastic wrap. Refrigerate for at least 30 minutes.
Ingredients you will need
RollRoll
WrapWrap
Equipment you will use
Plastic WrapPlastic Wrap
3
Cut in half or into 1-in. slices.

Equipment

DifficultyEasy
Ready In10 m.
Servings4
Health Score28
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