Beef 'n' Asparagus Pasta

Name: Beef 'n' Asparagus Pasta
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams fresh asparagus, trimmed and cut into 1-inch pieces; 118 milliliters dry red wine or additional reduced-sodium beef broth; 454 grams beef top sirloin steak , cut into 2-inch strips; 710 milliliters uncooked bow tie pasta; 1 Tbsp cornstarch; 1 teaspoon dried basil; 237 milliliters sliced fresh mushrooms; 4 garlic cloves, minced; 4 green onions, chopped; 177 milliliters reduced-sodium beef broth, divided; 1 Tbsp olive oil; 2 Tbsps sliced ripe olives, drained; 1 teaspoons dried oregano; 0 teaspoons pepper; 1 teaspoons salt; 1 large tomato, diced

The recipe Beef 'n' Asparagus Pasta can be made in about 30 minutes. This recipe serves 4. This recipe covers 32% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 37g of protein, 9g of fat, and a total of 406 calories. It is a good option if you're following a dairy free diet. It works well as a main course. This recipe from Taste of Home requires green onions, cornstarch, beef top sirloin steak, and basil. If you like this recipe, you might also like recipes such as Beef & Asparagus Pasta Toss, Baked Pasta with Asparagus (Pastan al Forno con Asparagi), and Garlicky Beef Wrapped Asparagus – The Perfect Appetizer for Beef Lovers.

Instructions

Cook pasta according to package directions. In a small bowl, combine cornstarch and 1/4 cup broth until smooth; set aside.

Ingredients you will need

Corn Starch

Broth

Pasta

Equipment you will use

Bowl

Meanwhile, in a large nonstick skillet or wok, stir-fry beef in oil for 1 minute or until meat is no longer pink.

Ingredients you will need

Beef

Meat

Cooking Oil

Equipment you will use

Frying Pan

Wok

Add the asparagus, onions and garlic; stir-fry for 2 minutes.

Ingredients you will need

Asparagus

Garlic

Onion

Add the mushrooms, tomato, basil and oregano; stir-fry 2 minutes longer or until vegetables are crisp-tender.

Ingredients you will need

Vegetable

Mushrooms

Oregano

Tomato

Basil

Add the wine, olives, salt, pepper and remaining broth. Stir cornstarch mixture and gradually stir into skillet. Bring to a boil; cook and stir for 2 minutes or until thickened.

Ingredients you will need

Corn Starch

Olives