Beef & Macaroni Stuffed Poblanos

Beef & Macaroni Stuffed Poblanos
You can never have too many side dish recipes, so give Beef & Macaroni Stuffed Poblanos a try. This recipe covers 79% of your daily requirements of vitamins and minerals. One serving contains 1819 calories, 141g of protein, and 47g of fat. This recipe serves 1. Head to the store and pick up macaroni & cheese dinner, onion, cilantro, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

1
Heat oven to 350F.
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OvenOven
2
Blend tomatoes, barbecue sauce, half each of the onions and cilantro, and 2 chiles in blender until smooth; pour 2 cups into 13x9-inch baking dish. Set remaining sauce aside. Chop remaining onion.
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Barbecue SauceBarbecue Sauce
CilantroCilantro
TomatoTomato
Chili PepperChili Pepper
OnionOnion
SauceSauce
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Baking PanBaking Pan
BlenderBlender
3
Prepare Dinner as directed on package. Stir in 4 Singles until melted. Meanwhile, brown meat with chopped onions in large skillet; drain. Stir meat mixture and remaining cilantro into prepared Dinner; spoon into remaining chiles.
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CilantroCilantro
Chili PepperChili Pepper
OnionOnion
MeatMeat
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Frying PanFrying Pan
4
Place filled chiles over sauce in baking dish; top with remaining sauce. Cover.
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Chili PepperChili Pepper
SauceSauce
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Baking PanBaking Pan
5
Bake 25 min. or until heated through.
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OvenOven
6
Cut remaining Singles in half; place over chiles.
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Chili PepperChili Pepper
7
Bake, uncovered, 2 min. or until melted.
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OvenOven
DifficultyHard
Ready In1 h
Servings1
Health Score96
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