Beef Lasagne

Beef Lasagne
The recipe Beef Lasagne could satisfy your Mediterranean craving in roughly 1 hour and 25 minutes. This recipe covers 14% of your daily requirements of vitamins and minerals. This main course has 296 calories, 23g of protein, and 13g of fat per serving. This recipe serves 12. Head to the store and pick up tomato sauce, garlic cloves, parmesan cheese, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.

Instructions

1
In a large saucepan, cook beef over medium heat until meat is no longer pink.
Ingredients you will need
BeefBeef
MeatMeat
Equipment you will use
Sauce PanSauce Pan
2
Add garlic; cook 1 minute longer.
Ingredients you will need
GarlicGarlic
3
Drain. Stir in the water, tomato sauce and paste, soup mix, oregano, sugar and pepper. Bring to a boil. Reduce heat; cover and simmer for 30 minutes.
Ingredients you will need
Tomato SauceTomato Sauce
Soup MixSoup Mix
OreganoOregano
PepperPepper
SugarSugar
WaterWater
4
Spoon 1/2 cup meat sauce into a greased 13-in. x 9-in. baking dish.
Ingredients you will need
SauceSauce
MeatMeat
Equipment you will use
Baking PanBaking Pan
5
Layer with three noodles and a third of the cottage cheese, mozzarella, meat sauce and Parmesan cheese. Repeat layers twice.
Ingredients you will need
ParmesanParmesan
Cottage CheeseCottage Cheese
MozzarellaMozzarella
PastaPasta
SauceSauce
MeatMeat
6
Cover and bake at 350° for 40 minutes or until bubbly and heated through. Uncover; bake 5-10 minutes longer.
Equipment you will use
OvenOven
7
Let stand for 10 minutes before cutting.
DifficultyExpert
Ready In1 h, 25 m.
Servings12
Health Score12
Magazine