Beef Lasagne
The recipe Beef Lasagne could satisfy your Mediterranean craving in roughly 1 hour and 25 minutes. This recipe covers 14% of your daily requirements of vitamins and minerals. This main course has 296 calories, 23g of protein, and 13g of fat per serving. This recipe serves 12. Head to the store and pick up tomato sauce, garlic cloves, parmesan cheese, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.
Instructions
In a large saucepan, cook beef over medium heat until meat is no longer pink.
Add garlic; cook 1 minute longer.
Drain. Stir in the water, tomato sauce and paste, soup mix, oregano, sugar and pepper. Bring to a boil. Reduce heat; cover and simmer for 30 minutes.
Spoon 1/2 cup meat sauce into a greased 13-in. x 9-in. baking dish.
Layer with three noodles and a third of the cottage cheese, mozzarella, meat sauce and Parmesan cheese. Repeat layers twice.
Cover and bake at 350° for 40 minutes or until bubbly and heated through. Uncover; bake 5-10 minutes longer.
Let stand for 10 minutes before cutting.