Beef Fillets with Orange Cream

Name: Beef Fillets with Orange Cream
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 4
Cuisine: Global
Ingredients: 680 grams beef tenderloin steaks; 1 Tbsp prepared horseradish; 2 Tbsps orange marmalade; 4 servings Garnish: orange rind curls; 237 milliliters whipping cream

Beef Fillets with Orange Cream might be just the main course you are searching for. This recipe serves 4. Watching your figure? This gluten free recipe has 495 calories, 39g of protein, and 32g of fat per serving. This recipe covers 22% of your daily requirements of vitamins and minerals. If you have beef tenderloin steaks, garnish: orange rind curls, whipping cream, and a few other ingredients on hand, you can make it. To use up the orange marmalade you could follow this main course with the Orange Marmalade Cookies with Orange Zest Icing as a dessert. From preparation to the plate, this recipe takes around 22 minutes.

Instructions

Sprinkle steaks with cracked pepper, if desired.

Ingredients you will need

Cracked Pepper

Steak

Grill, covered with grill lid, over medium-high heat (350 to 40

Equipment you will use

Grill

4 to 6 minutes on each side or to desired degree of doneness.

Bring whipping cream, marmalade, and horseradish to a boil in a skillet over medium-high heat, stirring constantly; reduce heat, and simmer, stirring often, 5 minutes or until thickened.

Ingredients you will need

Whipping Cream