Beef Crescent Loaf
Beef Crescent Loaf requires approximately 40 minutes from start to finish. This recipe serves 6. One portion of this dish contains approximately 19g of protein, 31g of fat, and
Instructions
In a large skillet, brown ground beef and onion over medium heat until meat is no longer pink; drain. Stir in the green pepper, soup, Worcestershire sauce, salt and pepper; set aside.
On an ungreased baking sheet, separate crescent dough into 2 large rectangles. Join the longer sides together. Press edges and perforations together to form a 12-in. x 7-in. rectangle.
Spread half of the meat mixture down the center of the rectangle to within 1-in. of edges. Set aside meat mixture. Fold longer sides of dough over meat mixture to center; seal ends.
Bake at 375° for 15 minutes.
Remove from oven and spoon remaining meat mixture down center of loaf.
Sprinkle with cheddar cheese; bake 10 minutes longer or until loaf is golden brown and cheese is melted.