Beef Chow Mein

Name: Beef Chow Mein
Prep time: 3 h 20 min
Cook time: 3 h 20 min
Total time: 3 h 20 min
Yield: 2
Cuisine: Chinese, Asian
Ingredients: 59 milliliters thinly sliced bamboo shoot; 57 grams beef sirloin or 2 ounces rump roast, trimmed of all fat and sliced thin; 0 teaspoons black pepper; 237 milliliters broccoli floret; 59 milliliters thinly sliced carrot; 59 milliliters sliced celery; 473 milliliters hot cooked rice; 1 teaspoons minced garlic; 2 smalls mushrooms, thinly sliced; 237 milliliters napa cabbage; 118 milliliters thinly sliced onion; 2 teaspoons oyster sauce; 1 dash pepper; 1 dash salt; 1 teaspoon sesame oil; 4 snow peas, sliced; 4 teaspoons fish sauce or 4 teaspoons soy sauce; 3 teaspoons sugar

The recipe Beef Chow Mein is ready in about 3 hours and 20 minutes and is definitely a spectacular gluten free and dairy free option for lovers of Chinese food. This main course has 341 calories, 15g of protein, and 4g of fat per serving. This recipe serves 2. This recipe covers 21% of your daily requirements of vitamins and minerals. A mixture of bamboo shoot, beef sirloin, celery, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.