Beef Cannelloni Bake

Name: Beef Cannelloni Bake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 411 grams stewed tomatoes; 2 carrots, chopped; 1 stalks celery, chopped; 237 milliliters dry white wine; 2 Tbsps chopped fresh basil; 4 leaves fresh basil, chopped; 2 cloves garlic, chopped; 1 teaspoon ground black pepper; 1 teaspoons ground black pepper; 237 milliliters heavy whipping cream; 2 teaspoons Italian seasoning; 227 grams lean ground beef; 2 Tbsps olive oil; 1 onion, chopped; 1 onion, chopped; 118 milliliters grated Parmesan cheese; 227 grams package cannelloni pasta; 1 teaspoon salt; 1 teaspoons salt; 283 grams fresh spinach, washed and chopped; 237 milliliters chopped tomatoes

Beef Cannelloni Bake might be a good recipe to expand your main course recipe box. This recipe serves 6. One serving contains 1000 calories, 37g of protein, and 52g of fat. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up garlic, parmesan cheese, ground beef, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

Bring a large pot of lightly salted water to a boil.

Ingredients you will need

Water

Equipment you will use

Pot

Add pasta and cook for 8 to 10 minutes or until al dente.

Ingredients you will need

Pasta

Drain and set aside. Meanwhile, preheat oven to 500 degrees F (260 degrees C).

Equipment you will use

Oven

In an 11 x 17 inch baking dish, crumble beef or veal and toss with carrots, celery, onion and spinach.

Ingredients you will need

Carrot

Spinach

Celery

Onion

Beef

Veal

Equipment you will use

Baking Pan

Add 1 1/4 teaspoon salt, 1 1/4 teaspoon pepper, 2 tablespoons olive oil and wine.

Ingredients you will need

Olive Oil

Pepper

Salt

Wine

Mix well.

Place in heated oven and roast until beef or veal is brown and vegetables are soft, about 30 to 40 minutes. Note: Be careful to not burn the meat and vegetables; this is a very hot temperature. If meat begins to smoke, lower oven temperature to 400 degrees F (200 degrees C). Stir often while baking. Cool for 15 minutes.

Ingredients you will need

Vegetable