Beef Calzones

Beef Calzones
Beef Calzones might be a good recipe to expand your main course recipe box. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains around 29g of protein, 19g of fat, and a total of 556 calories. A mixture of onion powder, part-skim mozzarella cheese, ground sirloin, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

1
Preheat oven to 37
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OvenOven
2
Line a baking sheet with parchment paper. Set aside.
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Baking PaperBaking Paper
Baking SheetBaking Sheet
3
Cook 1/2 pound ground sirloin, 1/2 cup chopped onion, 1 teaspoon onion powder, 1 teaspoon garlic powder, 1 teaspoon dried Italian seasoning, and 2 minced garlic cloves in a large nonstick skillet over medium-high heat 5 minutes, stirring to crumble beef.
Ingredients you will need
Italian SeasoningItalian Seasoning
Ground SirloinGround Sirloin
Whole Garlic ClovesWhole Garlic Cloves
Garlic PowderGarlic Powder
Onion PowderOnion Powder
OnionOnion
BeefBeef
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Frying PanFrying Pan
4
Drain.
5
Cut dough into 4 equal portions.
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DoughDough
6
Roll 1 portion into a 6-inch circle on a work surface sprinkled with 1 tablespoon flour. Repeat procedure with remaining dough and flour.
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DoughDough
All Purpose FlourAll Purpose Flour
RollRoll
7
Spoon 1/4 cup beef filling into center of each circle; sprinkle each with 1/4 cup cheese.
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CheeseCheese
BeefBeef
8
Brush edges of dough with water; fold dough in half over filling, pressing firmly to seal.
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DoughDough
WaterWater
9
Place calzones on prepared baking sheet; coat tops with cooking spray.
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Cooking SprayCooking Spray
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Baking SheetBaking Sheet
10
Bake at 375 for 15 minutes or until crust is golden brown. Cool slightly, and serve with warm pizza sauce, if desired.
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Pizza SaucePizza Sauce
CrustCrust
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OvenOven
DifficultyHard
Ready In45 m.
Servings4
Health Score6
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