Beef Calzones
Beef Calzones might be a good recipe to expand your main course recipe box. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains around 29g of protein, 19g of fat, and a total of 556 calories. A mixture of onion powder, part-skim mozzarella cheese, ground sirloin, and a handful of other ingredients are all it takes to make this recipe so tasty.
Instructions
Line a baking sheet with parchment paper. Set aside.
Cook 1/2 pound ground sirloin, 1/2 cup chopped onion, 1 teaspoon onion powder, 1 teaspoon garlic powder, 1 teaspoon dried Italian seasoning, and 2 minced garlic cloves in a large nonstick skillet over medium-high heat 5 minutes, stirring to crumble beef.
Cut dough into 4 equal portions.
Roll 1 portion into a 6-inch circle on a work surface sprinkled with 1 tablespoon flour. Repeat procedure with remaining dough and flour.
Spoon 1/4 cup beef filling into center of each circle; sprinkle each with 1/4 cup cheese.
Brush edges of dough with water; fold dough in half over filling, pressing firmly to seal.
Place calzones on prepared baking sheet; coat tops with cooking spray.
Bake at 375 for 15 minutes or until crust is golden brown. Cool slightly, and serve with warm pizza sauce, if desired.