Beef Brisket Marinara

Name: Beef Brisket Marinara
Prep time: 3 h 55 min
Cook time: 3 h 55 min
Total time: 3 h 55 min
Yield: 10
Cuisine: Jewish
Ingredients: 2 kgs fresh beef brisket; 118 milliliters dry red wine or beef broth; 1 medium carrot, finely chopped; 2 ribs celery ribs, finely chopped; 680 grams jar marinara sauce; 2 Tbsps olive oil; 0 teaspoons pepper; 1 teaspoons salt

Beef Brisket Marinaran is a main course that serves 10. One serving contains 335 calories, 38g of protein, and 16g of fat. This recipe covers 22% of your daily requirements of vitamins and minerals. A mixture of olive oil, celery, carrot, and a handful of other ingredients are all it takes to make this recipe so delicious. It is perfect for Hanukkah. From preparation to the plate, this recipe takes around 3 hours and 55 minutes. It is a good option if you're following a gluten free, dairy free, paleolithic, and primal diet.

Instructions

Sprinkle brisket with salt and pepper. In a large Dutch oven, heat oil over medium heat. Brown brisket on both sides.

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Salt And Pepper

Cooking Oil

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Dutch Oven

Remove from pan.

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Frying Pan

Add celery and carrot to same pan; cook and stir 2-3 minutes or until crisp-tender.

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Carrot

Celery

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Frying Pan

Add wine; cook, stirring to loosen browned bits from pan. Stir in marinara sauce.

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Marinara Sauce

Wine

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Frying Pan

Return brisket to pan; bring to a boil. Reduce heat; simmer, covered, 3-1/2 to 4 hours or until meat is tender.

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Meat

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Frying Pan

Remove brisket from pan. Skim fat from sauce.

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Sauce

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Frying Pan

Cut brisket diagonally across the grain into thin slices; serve with sauce.

Ingredients you will need

Sauce

Equipment

Dutch Oven

Frying Pan

Ingredients

Servings:

2kgs

fresh beef brisket 118milliliters

dry red wine or beef broth 1medium

carrot, finely chopped 2ribs

celery ribs, finely chopped 680grams

jar marinara sauce 2Tbsps

olive oil 0teaspoons

pepper 1teaspoons

salt

Recommended wine: Shiraz, Tempranillo, Zinfandel

Shiraz, Tempranillo, and Zinfandel are great choices for Beef Brisket. All these red wines can handle the meaty, smokey flavor of brisket. If you're talking traditional Jewish brisket, you'll want to look for a kosher red wine. One wine you could try is Angove Family Winemakers Family Crest Shiraz. It has 4.2 out of 5 stars and a bottle costs about 23 dollars.

Angove Family Winemakers Family Crest Shiraz

The 2012 Angove Famliy Crest Shiraz is deep red with purple hues. Aromas of spice, pepper, red cherry and black chocolate. Flavors of dark chocolate and licorice, red cherry/raspberry with mouth-filling presence and soft lingering tannins.